So, you were impressed how the waiter or bartender used a saber to uncork the bottle of champagne. You, on the other hand, would like to try it but the problem is you don’t know where to start. The first thing that you should know is that you need to use the properly tool in order for you to execute the art of sabrage or sabering effectively. Never use knives which are found in your kitchen Always use a champagne saber or champagne sword when doing so.
The key points on how to execute sabrage are not the amount of force that you are going to use when you strike the bottle. Instead, the real trick is in the bottle. The carbon dioxide creates the force pushing the cork together with the lip away. The force inside what makes the cork and lip fly away. When doing so, it is highly recommended to at least buy three bottles of champagnes. Most likely, your first sabrage will be perfect so you may need backup bottles. In case that you are out of budget, sparkling wine also works well which is cheaper.
As mentioned before, you must invest with the real champagne sword or champagne saber to execute the art smoothly. When you look closer, the sword or saber which is intended for sabrage does not have a sharp edge. In reality, the blade is blunt. The authentic design and looks will make the art dramatically awesome.
The champagne bottle must be cold but not ice cold particularly the neck of the bottle. The colder the neck the better. You can chill the neck of the bottle with an ice bucket by turning the bottle upside down. Remember to do so by not removing the wire just yet. Do not chill the champagne in the freezer or you will ruin the flavor. Moreover, the bottle might explode.
As soon as the bottle is cold enough, It is time for you to shine. While removing the foil, take the time as you look for the seam of the bottle. The seam is the weak spot of the bottle where you are going to slide the blade to the lip. Look closer to the bottle to find the slight line.
Now when it comes to removing the wire, make sure to put your thumb over the cork for safety just in case. Also, when champagne sabering, ensure that you are going to point the bottle into a perfect spot where there are no pieces of stuff or people. You might injure someone or damage something when executing.
As you make your first sabrage whether you perfectly execute the art or not, it is importance to let the bubbles flow to eliminate shards. The pressure can eliminate the shards from the bottle, but you can never be too careful.
Finally, get your champagne flute and taste the flavor of success. Enjoy and have some fun.
Indeed, the most fantastic way to uncork a bottle of champagne is by using a champagne saber which is recognized by many as a noble art. The art was originated back in the time of Napoleon whenever they win and lose the battle. A nice way to celebrate their victory is by pouring and drinking the good wine. However, there is one problem, not one brought a champagne cork and this is where the art of Sabrage was invented. Since the Hussars (Napoleon’s Cavalry Men) are resourceful enough, they’ve used their primary weapon to uncork the bottle. It became famous when they visited aristocrats after the French Revolution. Obviously, the first thing that runs through your head is how in the heck they do that? Below are the steps by steps on how to execute the art.
It is not recommended to use any types of knives when doing so. Using an ordinary kitchen knife is not an ideal when practicing. Thus, you should always have to make sure that you are only going to use champagne sabre. Sabrage does not require sharp edges when executing the art. In fact, when you look closer, you will see that the blade form champagne sword is actually blunt. When it comes to the bottle, make sure that you brought champagne and not a sparkling wine.
Now for the exciting part, the first thing that you should be aware of is the fact that it is not all about the force you make when you cut the neck. It is all about the pressure inside the bottle. The bottle must be cold enough to make the chemical reaction from inside. But before sliding the blade, you should look for the seam of the bottle. Remove the foil from the bottle and as you look closely, you will see a line that separates the side of the bottle. This is the weakest point of the bottle and this is where you are going to slide the blade.
But before executing, you should remove the wire first and put your thumb while doing so just in case. There are times that the cork pops up quickly and this can destroy your moment. As soon as you remove the wire, point the bottle away from the audiences. Position the bottle in a 45-degree angle and make sure that you hold it firmly.
Now this is the moment you are longing for and hopefully, you are going to execute the art perfectly for the first try. Again as mentioned, it is not how much force when you slide the blade. Sliding the blade would be the support from what is happening from inside. Slide the blade towards the bottle to the lip. In most cases, the cork together with the lip will fly over than 5 meters.
Allow the bubbles to flow as it removes any small fragments from the bottle. Pour the champagne to your champagne flute. Now it is time for you to drink. Cheers.
When you go to a party or any kinds of occasion to celebrate, perhaps you are curious why the bartender or wine waiter is holding a saber. You are probably confused at the moment (lucky that you are somewhere near at the exit just in case) and it looks like something exciting is going to happen. As the bartender slides the blade, you see that the cork together with the bottle of the lip pops up and you see the bubbles overflowing. This kind of art is called as sabering or also known as sabrage. It is a unique and unconventional way to uncork a bottle of champagne, but the art has actually existed during the Napoleonic War.
Victories and Defeats
According to historians, Napoleon together with his brave men brought wines and champagnes during the siege back in 16th century. Whenever they won the battle, they celebrate their victories as they drink the good wines. When they lose, a good way to rekindle and rethink battle strategies is by drinking champagne. His cavalrymen called Hussars are the bravest men of them all. In fact, they are willing to die young for the great Napoleon Bonaparte. These horsemen are brave and tough using their sabers in melee attacks while mounted on their horses. Whenever they go back to camp to celebrate, they use their saber to uncork champagnes just like what you’ve seen.
As soon as the French Revolution is over, Napoleon together with the hussars decided to visit Aristocrats in Europe. This is where the young widow Clicquot comes to the scenario. When they found this young widow who is running her own champagne business, one of the officers of Napoleon decided to entertain Clicquot showing on how to uncork the bottle of champagne in the Hussar’s way. This is where champagne sabering or sabrage becomes a famous kind of art.
It is quite a romantic history where Madame Clicquot was fully entertained with this fine horseman with purely out of self-interest. Sad to say, although the story got a twist of faith and love thanks to champagne sabering, she never remarried to this fella. She has the time of her life of course, but, whatever the case, she continues her champagne business and renowned as one of the richest champagne manufacturer in the middle of 1800s. That concluded that not all love stories deserve a happy ending according to history.
Champagne Sabre Today
These days, you can still have the glimpse of history and seize the moment of the 16th and 17th-century war. You can find authentic champagne sabre designs which are based on the original style. These masterpieces of blades are produced from the best steel, blades and knives manufacturer in Maniago North Eastern Italy. The sabers are available with a wooden box, a classy stand can be engraved with texts of your choice. The art of sabrage seems to be difficult at first, but you can actually learn how to execute it properly when using the champagne sabre.