So, you and your business partner are planning on how to increase your conversion and take the advantage of the holiday season. You are all set, from the online marketing ads, promos, freebies, and posters in order to entice your target market. The both of you are ready and you are looking forward to growing your business in the long term. Of course, the two of you won’t become a business partner if you don’t trust each other and you don’t have any intimate relationship with him or her. Have you ever considered gifting your partner? If not, then this would be the perfect time to do so.
So Many To Choose From
There are so many items to choose from and you can always do this online. You can find as many as novelty items, gadgets, pricey wines, brandy or even the most sophisticated vase you ever seen. But all of these would be just things if you don’t include your personal touch. Moreover, how about gifting your business partner something different that he can cherish and appreciate for the rest of his/her life. For the perfect gift for your business partner, here is - champagne saber
That’s right, you can never go wrong with the champagne saber. It’s majestic looks and uniqueness would not just surprise your business partner, but would make him stand and awe. For the personal touch, a simple message or texts such as the name of your business engraved from a laser engraving system can make this saber priceless.
Berkel Corsaro Wenge
It's intimidating look and majestic shape says it all. This is made from the greatest blade manufacturer in Italy - Berkel. It is a high-quality blade inspired from the Napoleonic era which can be delivered to your business partner’s doorstep with its fine casing. The blade can be engraved according to the texts of your choice with the maximum of 20 to 30 characters. The overall design is authentic and will not fail when it comes to executing the art of sabrage.
Fox Sciabola del Sommelier
Is the most popular and best-selling champagne sword not because of its price but rather because of its looks. It is indeed a beautiful masterpiece produced from a small city of Maniago Italy. You can choose from bronze black, bronze, and silver. Its handle is authentically made from bronze, while silver is made from the finest metal. Engraving will be accommodated to your choice to the blade or to the wooden case.
Viper Mathusalem Ulivo
If you already fell in love with a champagne sword or champagne saber, then there is a chance that you won’t give this to your business partner but rather keep it as one of your collection. The blade is made from robust and finest metal. The handle is made from olive tree which makes it very elegant.
You can find more about champagne saber online
, and who knows? You can pick the best champagne sword as gift for yourself as well. By now, it is certain that you are already hooked from these elegant blades, and it will no longer be a suprised if your business partner would be hooked too.
So, you were impressed how the waiter or bartender used a saber to uncork the bottle of champagne. You, on the other hand, would like to try it but the problem is you don’t know where to start. The first thing that you should know is that you need to use the properly tool in order for you to execute the art of sabrage or sabering effectively. Never use knives which are found in your kitchen Always use a champagne saber or champagne sword when doing so.
The key points on how to execute sabrage are not the amount of force that you are going to use when you strike the bottle. Instead, the real trick is in the bottle. The carbon dioxide creates the force pushing the cork together with the lip away. The force inside what makes the cork and lip fly away. When doing so, it is highly recommended to at least buy three bottles of champagnes. Most likely, your first sabrage will be perfect so you may need backup bottles. In case that you are out of budget, sparkling wine also works well which is cheaper.
As mentioned before, you must invest with the real champagne sword or champagne saber to execute the art smoothly. When you look closer, the sword or saber which is intended for sabrage does not have a sharp edge. In reality, the blade is blunt. The authentic design and looks will make the art dramatically awesome.
The champagne bottle must be cold but not ice cold particularly the neck of the bottle. The colder the neck the better. You can chill the neck of the bottle with an ice bucket by turning the bottle upside down. Remember to do so by not removing the wire just yet. Do not chill the champagne in the freezer or you will ruin the flavor. Moreover, the bottle might explode.
As soon as the bottle is cold enough, It is time for you to shine. While removing the foil, take the time as you look for the seam of the bottle. The seam is the weak spot of the bottle where you are going to slide the blade to the lip. Look closer to the bottle to find the slight line.
Now when it comes to removing the wire, make sure to put your thumb over the cork for safety just in case. Also, when champagne sabering, ensure that you are going to point the bottle into a perfect spot where there are no pieces of stuff or people. You might injure someone or damage something when executing.
As you make your first sabrage whether you perfectly execute the art or not, it is importance to let the bubbles flow to eliminate shards. The pressure can eliminate the shards from the bottle, but you can never be too careful.
Finally, get your champagne flute and taste the flavor of success. Enjoy and have some fun.
Indeed, the most fantastic way to uncork a bottle of champagne is by using a champagne saber which is recognized by many as a noble art. The art was originated back in the time of Napoleon whenever they win and lose the battle. A nice way to celebrate their victory is by pouring and drinking the good wine. However, there is one problem, not one brought a champagne cork and this is where the art of Sabrage was invented. Since the Hussars (Napoleon’s Cavalry Men) are resourceful enough, they’ve used their primary weapon to uncork the bottle. It became famous when they visited aristocrats after the French Revolution. Obviously, the first thing that runs through your head is how in the heck they do that? Below are the steps by steps on how to execute the art.
It is not recommended to use any types of knives when doing so. Using an ordinary kitchen knife is not an ideal when practicing. Thus, you should always have to make sure that you are only going to use champagne sabre. Sabrage does not require sharp edges when executing the art. In fact, when you look closer, you will see that the blade form champagne sword is actually blunt. When it comes to the bottle, make sure that you brought champagne and not a sparkling wine.
Now for the exciting part, the first thing that you should be aware of is the fact that it is not all about the force you make when you cut the neck. It is all about the pressure inside the bottle. The bottle must be cold enough to make the chemical reaction from inside. But before sliding the blade, you should look for the seam of the bottle. Remove the foil from the bottle and as you look closely, you will see a line that separates the side of the bottle. This is the weakest point of the bottle and this is where you are going to slide the blade.
But before executing, you should remove the wire first and put your thumb while doing so just in case. There are times that the cork pops up quickly and this can destroy your moment. As soon as you remove the wire, point the bottle away from the audiences. Position the bottle in a 45-degree angle and make sure that you hold it firmly.
Now this is the moment you are longing for and hopefully, you are going to execute the art perfectly for the first try. Again as mentioned, it is not how much force when you slide the blade. Sliding the blade would be the support from what is happening from inside. Slide the blade towards the bottle to the lip. In most cases, the cork together with the lip will fly over than 5 meters.
Allow the bubbles to flow as it removes any small fragments from the bottle. Pour the champagne to your champagne flute. Now it is time for you to drink. Cheers.
When you go to a party or any kinds of occasion to celebrate, perhaps you are curious why the bartender or wine waiter is holding a saber. You are probably confused at the moment (lucky that you are somewhere near at the exit just in case) and it looks like something exciting is going to happen. As the bartender slides the blade, you see that the cork together with the bottle of the lip pops up and you see the bubbles overflowing. This kind of art is called as sabering or also known as sabrage. It is a unique and unconventional way to uncork a bottle of champagne, but the art has actually existed during the Napoleonic War.
Victories and Defeats
According to historians, Napoleon together with his brave men brought wines and champagnes during the siege back in 16th century. Whenever they won the battle, they celebrate their victories as they drink the good wines. When they lose, a good way to rekindle and rethink battle strategies is by drinking champagne. His cavalrymen called Hussars are the bravest men of them all. In fact, they are willing to die young for the great Napoleon Bonaparte. These horsemen are brave and tough using their sabers in melee attacks while mounted on their horses. Whenever they go back to camp to celebrate, they use their saber to uncork champagnes just like what you’ve seen.
As soon as the French Revolution is over, Napoleon together with the hussars decided to visit Aristocrats in Europe. This is where the young widow Clicquot comes to the scenario. When they found this young widow who is running her own champagne business, one of the officers of Napoleon decided to entertain Clicquot showing on how to uncork the bottle of champagne in the Hussar’s way. This is where champagne sabering or sabrage becomes a famous kind of art.
It is quite a romantic history where Madame Clicquot was fully entertained with this fine horseman with purely out of self-interest. Sad to say, although the story got a twist of faith and love thanks to champagne sabering, she never remarried to this fella. She has the time of her life of course, but, whatever the case, she continues her champagne business and renowned as one of the richest champagne manufacturer in the middle of 1800s. That concluded that not all love stories deserve a happy ending according to history.
Champagne Sabre Today
These days, you can still have the glimpse of history and seize the moment of the 16th and 17th-century war. You can find authentic champagne sabre designs which are based on the original style. These masterpieces of blades are produced from the best steel, blades and knives manufacturer in Maniago North Eastern Italy. The sabers are available with a wooden box, a classy stand can be engraved with texts of your choice. The art of sabrage seems to be difficult at first, but you can actually learn how to execute it properly when using the champagne sabre.
Truly, the holiday is coming and you can almost feel the winter breeze and you hear the Christmas songs, gifts, toys and other pieces of Christmas stuff. Popping the cork and toasting a glass of fizzy champagne is a good way to celebrate the holiday with your loved ones and relatives. In fact, households from all around the world consider popping a bottle of champagne as part of the celebration. Indeed, such good wine is used to mark a special occasion.
Champagne is a bubbly light colored wine with its sweet taste and has been associated with luxury in parties, gatherings, and other events by the aristocrats in most part of Europe. Back then, only the elite individuals can afford such wine and it symbolizes peers of the realm. Then here comes the French revolution and the champagne becomes a part of the secular rituals that somehow replaces other religious rituals that are using wine. A good example for that is you can use the champagne christening a ship without the help of the priest. It was considered as a holy water and become popular as well in many religious events like weddings and baptism.
Is Champagne from England?
There are so many theories about where champagne was originated. Some would say that it was developed in France where a monk accidentally discovers the carbon dioxide reaction in his cave. But there are also claims that champagne was originally produced back in England where the technology of bottle and corking in the later part of the 1500s. The problem is, the right amount of sugar and they take for about a century just to perfect the taste. Then, the drink became popular to Paris among the wealthy people.
World Drinking Phenomenon
The good wine became a world drinking phenomena when the product was introduced to the world market in the 19th century. The drink is often used for the joyous occasion from the smashing bottle in weddings to maiden voyage. Today, you can see champagne as part of triumphant moment particularly in sports or even career. The F1 racing champion and runner-ups, for example, are popping their bottle of champagne and celebrate their prize along with the racing fans. The same way in the NBA, as soon as the game is over, you can see the entire team at their locker room as they go crazy with the champagnes.
Aside from popping up the cork, there is another way on how to uncork the bottle and this is called as sabering or sabrage in French. In most wedding and other elegant occasions, sabering champagne is the highlight of the celebration where a man stands in the midst of the crowd and shows off his elegant champagne saber, as he removes the foil and the wire of the bottle, he simply slides the sword and the lip of the bottle together with the cork flies. This kind of technique was originated after the French revolution as Napoleon together with his crusaders impressed the European aristocrats using their sabers when uncorking the good wine.
There are birthdays, holidays, and other special occasions that we celebrate each year. These events are great at bringing family and friends together while devouring sumptuous home-cooked meals. While there isn’t any change in the annual list of people attending these celebrations but finding the perfect gift becomes a challenge every single year.
One of the highly recommended gift items these days is a champagne sabre. This tool opens wine bottles with the perfect mix of elegance and nostalgia. Often used for the process sabrage thousands of years ago during the French Revolution, the champagne sabre is a constant in all special events and ceremonial occasions. Back then, sabering champagne was considered as an art form and it was one of the highlights of the celebration. It’s an important part of tradition and up until this day, some people prefer the champagne sword over the different brands and designs of wine bottle openers that are sold in department stores.
A Great Conversation Piece
The perfect tool for the sabrage process comes in various colors and designs. It often comes with a wooden or metal box so you can safely keep it when it’s not being used for sabering champagne. There are also stands available so you can display it on the dinner table or kitchen counter. It’s a great conversation piece especially since it comes with so much history and sophistication. Fair warning: everyone will want to know how you use it to open champagne bottles too, so be prepared to do a quick demo.
Sleek and Stylish Champagne Swords
A lot of these champagne sabres are produced in Europe, the one good resource is http://www.champagnesabres.co.uk. The materials used to make the handles are olive tree, buffalo horn, deer horn, cocobolo wood, and rose wood. The steel blades are not sharpened and are kept blunt because in sabering champagne, priority is given on the impact and not on the sharpness of the blade.
One of the popular tools for sabrage is the Fox Due Cigni Sabre Bullae, produced in Maniago, which is located at the northern part of Italy. This small city is known all over the world because of its expertise in producing steel blades.
Another popular champagne sabre is The Laquiole La Roque because of its seamless design and affordable price.
The handcrafted Del Ben Corno di Cervo has a handle made from deer horn and it comes with a black wooden display stand. Both the wooden display stand and the steel blade can be personalized by engraving the recipient’s name or favorite quote. The Viper Mathusalem Damasco Steel Cocobolo, known as the King of champagne sabres, is handcrafted with top quality Damascus steel and cocobolo wood. It comes in a wooden box that also doubles as a display stand. With only 200 pieces available, this champagne sabre is definitely limited edition and anyone who receives this is definitely lucky because it’s selling like hotcakes!
Champagne sabres can be used as home decors or kitchen tools that’s why they make great gifts for various occasions, regardless if the recipient is a champagne enthusiast, avid collector of vintage items, or neither.
Don’t feel intimidated by the prospect of sabering champagne. It is actually easier than you think! Of course you do need to practice and you do need to build your confidence. Yet knowing the steps involved will make it possible for you to complete the process quickly and elegantly. You don’t want to be nervous if several people are around waiting for you to get it done!
The right tool for the job is also important, and that is where a champagne sabre comes into the picture. They are very nice to display and should be readily available where you keep your wine bottles and glasses for easy access. The art of sabrage isn’t something you won’t be able to master in a short amount of time. You have to be willing to learn though and to buy a good quality champagne sabre to use.
To make it easier, you want to start out with a bottle of champagne which is well chilled for several hours before you use the champagne sword on it. If the bottle isn’t chilled, it is very likely going to break when you attempt to open it. Then you will have a mess to clean up of wine and broken glass.
Only remove the foil or paper around the neck of the champagne bottle. Make sure you don’t take off any of the caging that is around the cork. Otherwise, you risk the cork popping when you aren’t prepared and without the help of your champagne sabre. This can be embarrassing and it can also be dangerous because of the movement of the cork with some force behind it as it goes through the air.
It is important to familiarize yourself with the body of the champagne bottle. You will notice they have two seams that run the length of the bottle. You want to locate a seam as that is where you will strike the bottle.
Hold the champagne sword in your dominant hand and the champagne bottle in the other. The bottle should be held at a 45 degree angle. Move the blunt end of the sabre along the seam of the bottle, starting from the bottom upwards. Complete this movement a few times to warm up and then confidently strike the blunt part of the champagne sabre along the seam. Give it a good, decisive strike for the best results. If you are unsure of your abilities, you won’t be forceful enough.
Immediately after striking the seam, remove the cage around the cork and strike the bottle again along the seam. Make sure your strikes are straight hits rather than curved. Don’t get discouraged if it takes a few strikes before you get the job done. Soon, the cork will come out and you can pour those glasses of champagne for all to enjoy!
That is how you can become very good at the art of sabrage. Practice these steps at home alone with a few inexpensive bottles of champagne so you can get a good idea of how it works. Then when you are ready to open up a bottle for friends or family you will be able to do so with ease!
So you’ve decided to settle down with your special someone and get married. As you proposed and she told you that she is willing to be with you for the rest of your life, keep in mind that it is just the beginning and it is far from over. Indeed, the wedding day is the most important part of your life. But again, a wedding is just an event, what really matters the most is your married life. It’s time for you to get serious and start a family on your own. But first, you should plan for your wedding and the things that should be done.
Yes, the budget really matters up to this point in life. Aside from the wedding cake, wedding ring, dresses, the food, and souvenirs, in order for you to minimize the cost is the numbers of your visitors. This could be the most vital part of your planning. Of course, you want to invite all the special people around you but if your budget is limited then you got to be more specific.
Seek some advice with your friends, loved ones, relatives and co-workers. Yet again, you don’t have to let them decide for you. Just let their suggestions be just suggestions.
Imagine how awesome this could be if you if you execute champagne sabering in front of your guests. It is essential to practice and it is always advisable to use champagne sabre or champagne sword. Make sure that the bottle is cold particularly the neck part, remove the foil, find the seam and point the bottle where it’s safe. It is a nice way to end the occasion and a great way to start your family. You can learn more about sabrage and find the most elegant champagne sword on the web.
Champagne sabering or also known as sabrage is a piece of art and execution that cuts the lip of the bottle of champagne using a champagne sabre. Unlike the typical way of uncorking the bottle by which you have to use a cork screw, a special sabre or sword designed exclusively to make the execution perfect. These champagne swords or champagne sabers are especially made not to cut meat or for thrusting. They are only intended for champagne sabering thus the blade does not have any sharp edge. It is not recommended when doing this one of a kind performance to use only this tool and not your typical knives found in your kitchen.
Sabrage was developed and became famous during the Napoleonic Period and it was from Napoleon Bonaparte’s horsemen called the hussars. Back then, champagne is their preference for ever victory they’ve won on the battle field, Champagnes are also their companion for every defeat. The Hussars uses their primary weapon sabers to uncork the bottle. It became famous after the French Revolution during Napoleon’s visits in most part Europe particularly the aristocrats. These noble people were amazed how his brave men uncork the bottle. The performance was the highlight which is really impressive and entertaining.
Now, you don’t need to be one of the bravest men of Napoleon. All you need is the proper technique and the right tool in order to make the execution perfect. Of course, practice makes the performance perfect.
First, make sure to only use champagne sabre or champagne sword. These swords are available from online and offline champagne shops. What really matters is not how much force you when you strike. The real technique is what turns up inside the bottle.
Make sure that the neck of the bottle is cold. It is important to remove the seal of the bottle and carefully remove the wire which supports the cork. Next is to find the seam of the bottle, it is the weakest part of the bottle and this is where you are going to swipe your champagne sabre.
Position the bottle for about 45 degrees and make sure to point the bottle where it safe. The amount of force as you strike the bottle from the neck into the lip will vary depending on the quality of the bottle. When striking, it is important to remember to execute sabrage not too careless and not too careful either.
As you strike the bottle, expect that the lip together with the cork will whoosh up for about 5 up to 7 feet high. There will be few champagne spill which you obviously waste such a good wine. Never drink directly to the bottle otherwise you are going to injure or wound yourself. Wait for few seconds as the bubbles goes to make sure that the bottle is free from fragments. Use champagne flute when drinking the great wine and share it to everyone. So, how about a try and see how it goes?